Eating what's in season means your eating produce at the peak of freshness. It's nutrient dense and has undeniably better flavor. You're also probably supporting a local farmer, or at least a U.S. farmer. So what's it season now you ask? I found this quick reference over on Style Me Green. Print it out and hang it on the fridge. Use it as you're meal planning or making your grocery list for the week.
To get you started, try this yummy recipe as a side with dinner next week. Use beets, sweet potato & parsnips. Click image for recipe.